pickling of pickles and other pickled food

My favourite korma recipe is by my friend the talented Indian food writer Roopa Gulati, and key to its depth of flavour is the making of a deep-fried onion ... slow, careful cooking, recipes for pickling can be as straightforward and simple as immersing an ingredient in vinegar, as with Lebanon's pickled turnips, ...

The other day they even received a small consignment of shira-uo (tiny ice fish), which were served live or pickled in sake. Look also for the striking potato salad ... With good food and drink at hand, you have all the ingredients here for a fine cherry blossom viewing. Nihonbashi Murohon Bldg. 1, 2F, 1-4-3 ...

In a food processor, blend cheese, panko and aji amarillo powder until fine. Combine the flour with salt and pepper and put in a container. Whisk eggs in a second container, and place cheese blend in a third container. In batches, dust shrimp in flour and shake off excess, transfer to egg mixture, shake off ...

Peel the eggs underwater and add them to the cold pickling liquid. Let steep in the pickling liquid in the refrigerator overnight or up to 7 days. For the mayonnaise, pulverize the yellow mustard seeds in a spice-devoted coffee grinder until fine but not powdered. In a food processor, combine the egg yolk, ...

Regulars on the farmers market and food festival circuit, The Pickled Chef , a local canning, preserving and pickling company, now has a restaurant and storefront. The Pickled Chef Kitchen & Farmers Market is serving patrons at 1020 Latrobe 30 Shoppes, Suite 427, Unity. Chef Greg Andrews, wife Ashlee ...

Instead of the long-preserved mango pickle (a popular Indian condiment), Fresh India author Meera Sodha created this fresh, crisp, lightly pickled mango salad. She marinates ribbons of semi-ripe mango with lime juice and thinly sliced Thai bird chile. Slideshow: More Mango Recipes ...

Pickled foods can also contain probiotics, but only if they are fermented, and not all pickled foods are fermented. Pickling is technically a method of “cooking” or breaking down food. This breakdown can occur in two different ways: pickles can be fermented (and thus contain probiotics) or given a quick ...

Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes ...

You either love or you hate pickles, but there's no denying it — pickle-flavored snacks are gaining popularity like crazy. Following the release of products like pickle juice, pickle chips, and pickle freeze pops, dip is the latest snack food to get the pickled treatement. But, what is Dill Pickle Dip? Well, for ...