updated Sun. November 6, 2022
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GazetteNET
April 25, 2018
Mind you, Hemphill Community Center, a gathering place in the hamlet 13 miles from the city of Whitesburg, was already gearing up to build a brick oven in the former schoolhouse following last year's successful “Back to Our Appalachian Roots” project. The project, focused on honing traditional skills likeÃâà...
The Daily News Journal
April 17, 2018
After months of planning and paperwork glitches, Sami's Brick Oven Pizzeria at 129 S.E. Broad St. in finally open. Although owner and head chef Sami Ihmaidan has extensive experience with a variety of ethnic cuisines, the pizzeria is focused on Italian fare — especially since there's a bona fide, hand-builtÃâà...
TAPinto.net
April 17, 2018
Want to try something different? Perhaps something that you and your family will enjoy over together? Come over to Emma's Brick Oven where we will make all your cravings go away! Emma's Brick Oven is introducing Sunday brunch, every Sunday from 11 a.m. to 3 p.m. It's a great place to enjoy qualityÃâà...
Marin Independent Journal
April 17, 2018
John Stewart and Duskie Estes, of the acclaimed Zazu Kitchen + Farm in Sebastopol, share their expertise in meat at the Fresh Starts Chef event on Thursday. (Courtesy of Neely Wang). The wood-fired brick oven designed by the late artisan and blacksmith Alan Scott is back at work at 17 Madrona St. inÃâà...
Mount Pleasant Daily Voice
April 16, 2018
A popular Italian eatery with locations throughout the tristate area is shuttering the doors of several restaurants after voluntarily filing for bankruptcy this week. Bertucci's, which is known for “its authentic Italian foods and signature brick oven pizzas” announced the bankruptcy in United States BankruptcyÃâà...
Chattanooga Times Free Press
April 5, 2018
Your Pie, a new fast-casual pizza franchise on Gunbarrel Road near Hamilton Place mall, will have its grand opening Friday, April 13. The new restaurant is owned by father-and-son team Himanshu and Harshil Patel who also own three Smoothie King locations in Chattanooga and Fort Oglethorpe.
Southgate News Herald
April 4, 2018
The special is a coal-fired brick-oven pizza with cheese for $10.40, priced to match the 1040 form most American's use to file their taxes. PHOTOS: Grimaldi's opens in Taylor. The Taylor pizzeria opened last April, shortly after tax day, so the celebration is also a defacto one-year birthday party for the store.
Lancaster Bee
April 4, 2018
Second place Ronny's Pizzeria Hausrath had a bit easier set in a 2-0 defeat of the 99 Brick Oven-Sherwood (25-18, 25-19). Thus the finals saw the top two teams in the division square off. In the end, Ronny's-Hausarth surprised Team Jelonek 2-0 (25-8, 25-22) to take home the hardware to the corner ofÃâà...
TAPinto.net
April 4, 2018
CRANFORD, NJ – After 14 years, Emma's Brick Oven Pizza is experiencing a renaissance under its new owner, Victor Biancamano. Biancamano officially took ownership of Emma's in October 2017, and since then, he's been working with a fierce drive to impart a lively, modern take on the CranfordÃâà...
Buffalo News
April 2, 2018
Both restaurants feature brick oven pizza, appearing on Nine29's menu in cheese, pepperoni, margherita and white versions ($12-$14). The rest of the menu tracks tavern standards in soup, salads and sandwiches. Nachos ($10), caesar salad ($10), and a meat and cheese board ($15) are on offer.
ARL now
April 2, 2018
Delia's Brick Oven Pizza has opened its new location at 2931 S. Glebe Road in Arlington Ridge. The pizzeria, which also features Mediterranean dishes other than pizza, replaces Tazza Kitchen, which closed in November 2016. It first opened this past Wednesday, we're told. Delia's has several NorthernÃâà...
Southside Daily
April 1, 2018
VIRGINIA BEACH — For Bodacious Bakery owners, Terri Sutryk and her wife, Jackie Poutasse, opening a new restaurant seemed like the perfect business move to make. “What really started the idea to sell homemade food was a brick oven we had in our yard,” Sutryk said. “We would make homemadeÃâà...
Eater DC
March 22, 2018
In this week's restaurant news: a homegrown chain specializing in gourmet pizza expands to Arlington, a regional chain focused on Greek food branched out to Northeast, and the newest arrival at the Wharf began serving its take on Filipino, Thai, and Korean cooking. Read all about it below. Have intelÃâà...
Chicago Daily Herald
March 13, 2018
An Italian restaurant that was supposed to open in a Northwest Highway mall in Palatine in 2017 will try again this year in a different space and with a new name. Under the original plan, Palatine Pizza and Pasta was supposed to open by last August at 375 W. Northwest Hwy. in the Century Plaza CenterÃâà...
Crested Butte News
March 7, 2018
It was about what one expected—not what one hoped for, but what one would expect—when the number one seeded REG faced the number eight seed Brick Oven in the opening game of the 2018 town league playoffs Monday night. What one hoped for, at least what I hoped for, was an upset or, at theÃâà...
West Orange Times & Windermere Observer
December 31, 1999
WINTER GARDEN If the thought of a custom, Neapolitan-style brick-oven pizza fired up at a crisp 1,000 degrees makes your mouth water, wait until it officially arrives in Winter Garden this summer. Windermere residents Matthew and Caroline Peach are set to open their second 1000 Degrees PizzaÃâà...
The Boston Globe
December 31, 1999
In the pantheon of pizza parlor chains, Bertucci's always strove to be a bit better than the rest, with its brick-oven bona fides, rustic dinner rolls, and signature olives in the center of its pies. Yet, in an era of “pizza disruption," that's no longer enough. The Northborough-based pizza chain filed for Chapter 11Ãâà...
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