updated Sun. January 15, 2023
UW Oshkosh Today
March 9, 2018
Turkey, also receiving a position paper award, consisted of: Marsh, head delegate, Sydney J. Devitt, Crystal Lake, Illinois, Carrie R. Reed, Oshkosh, and Natalie P. Britt, Plymouth. The delegation of Chad consisted of: Endries, head delegate, Michael A. Hettig, Milwaukee, and Amy C. Gogin, Monroe.
March 9, 2018
Preheat the oven to 350 degrees. Lightly coat a rimmed baking sheet with nonstick cooking spray. In a bowl, combine ketchup, brown sugar, and mustard and set aside. In a bowl, combine turkey and beef. Add breadcrumbs, spinach, egg, tomato paste, parsley, Italian seasoning, garlic powder, and salt, andÃâÃÂ ...
March 5, 2018
Check out one of the many DNR wildlife areas in Southeast Wisconsin. Let me introduce you to Tichigan Wildlife Area, which is southwest of Milwaukee in western Racine County. ... Wildlife includes deer, turkey, waterfowl and other small game. Pheasants are stocked for hunting. A section of the property isÃâÃÂ ...
Milwaukee Business Journal
February 28, 2018
Mike Topolovich, the owner of North Avenue Grill in Wauwatosa, has taken over the spot at 8913 W. North Ave. and is currently prepping to open a new ... in addition to burgers, he's exploring items such like ahi tuna salad, turkey prosciutto sandwich and creme brulee French toast, among other dishes.
February 21, 2018
And we'll make our own pickles and chutneys.” There will be comfort food items like a vegan turkey club made with seitan, ramen made with a miso mushroom base and a Southern platter featuring vegan fried chicken and macaroni and cheese made without dairy. There will also be vegetable forwardÃâÃÂ ...
February 15, 2018
They started by reevaluating their diet. They cut out soda, fast food and restaurant meals. They focused on eating lean protein, such as chicken and turkey, and adding fruits and vegetables. “The first step was the diet,” said Mike. And it worked — in a little less than a year, Kelly lost 57 pounds and Mike lostÃâÃÂ ...
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